Teak is a superstar hardwood for the kitchen. It combines exceptional durability with natural water resistance, meaning it won't warp, crack, or harbor bacteria like some other materials. It’s also naturally beautiful and feels wonderful in your hand, making it a stylish and practical upgrade from plastic or bamboo.
Why Teak Wood Is the Safest Material for Your Kitchen
-
Naturally Antimicrobial
Bacteria Can't Survive on Teak
Teak's dense grain naturally kills bacteria without chemical treatments—proven in hospital sterile environments.
Unlike porous plastic where germs multiply, wood actively resists contamination. No bleach needed. -
Heat-Resistant to 300°C
Won't Degrade Like Plastic or Silicone
Plastic melts at 160°C. Silicone breaks down at 250°C.
Your stove reaches 200°C easily.
Teak remains stable beyond any home cooking temperature—no melting, no chemical release, no degradation.
The only material that can't compromise your food through heat damage. -
Lasts 10+ Years
Replace Once, Use Forever
Properly cared for (monthly oil, hand wash), these utensils
outlast plastic by 10X.
One $69 set that lasts a decade = $6.90/year
vs. $15 plastic spatulas replaced every 18 months = $10/year
Better for your budget. Better for your family. Better for
the planet as a bonus.